A Cracking Christmas Menu at Rathgar Restaurant Bijou Bistro

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You won’t do much better than this for a Christmas lunch or dinner. There is even the option of private dining room if you are still looking for the perfect space.

Rathgar restaurant Bijou Bistro was made for Christmas – cozy and luxurious surroundings, a packed menu with festive fare, and a dedicated mixologist for serving classic and signature Christmassy drinks.

Here you will find their Christmas Dinner Menu (€35 for 3 courses). Below is  their lunch menu, and for €25 for 3 course it must be the best value you’ll find in town.

Christmas Lunch & Early Bird Available until 7.00pm

To Start:

Homemade Soup of the Day,  with Jen’s Brown bread

Leek & Walnut Tart,  5 Miletown Goats Cheese, Basil, Pesto & Rocket

Smoked Salmon Mousse,  Toonsbridge Caviar, Cucumber & Fennel Salad

Chicken Liver and Fois Gras Parfait,  Apple and Fig Chutney, Toasted Brioche

Main:

Fillet of Sea Bream, Roast Baby Potatoes, Black Pudding & Basil

Braised Beef Feather Blade, Mash, Roast Baby Carrots, Savoy Cabbage, Crispy Onions

Turkey and Stuffing,  Ham and Cabbage Croquette, Garlic Mash, Baby Carrots, Red Wine Sauce

Beetroot and Goats Cheese Risotto,  Toasted Hazelnuts, Rocket Leaves

Desserts:

Traditional Christmas Pudding, Sauce Anglaise and Brandy Cream

Warm Gluten Free Chocolate Brownie, Pistachio Ice Cream

Classic Lemon Tart,  Raspberry Sorbet and Citrus

Bijou Cheese of the Week, Our Chef will Select a Seasonal Cheese of the week. Served with Honey, Grapes, Homemade Oat Cakes and Apple Balsamic

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