Paltry Sambos and Soggy Bottom Scones? Not here – The New Artisan Afternoon Tea Offering from The Ardilaun Hotel

Here at Food PR we like good food, we like elegant food, we like when local producers get name-checked on menus. We also like a spot of Afternoon Tea and this new offering from The Ardilaun Hotel and Head Chef David O'Donnell ticks all the right boxes.

A New Artisan Afternoon Tea Offering From The Ardilaun


Tradition, hospitality and old world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent Afternoon Tea. This new menu featuring artisan producers will not disappoint.


Head Chef David O’Donnell has carefully chosen local artisan ingredients to produce an Afternoon Tea menu that combines classic delicacies in a contemporary style. A staple of Afternoon Tea, scones come with added flourish ‘Cuinneog Buttermilk Sultana and Chocolate Scones Served with Irish Mist and Berry Jam, Vanilla Mascarpone and Cuinneog Butter’. Finger sandwiches take a classic and elevate it to include local producers McGeoghs Air Dried Lamb, Cornamona Smoked Salmon; the humble cheese sarnie is transformed into ‘Chargrilled Cereal Bread with Beetroot and Pink Peppercorn Hummus, Aran Feta Cheese, Arugula Leaves, Caramelized Apple and Pumpkin Seed Oil”.


“My inspiration for the new Ardilaun Afternoon Tea comes from when I was younger, my grandmother and I used to bake together. At the time, I didn’t think it would evolve into my full time vocation, but after landing the role of working in the kitchen of a busy hotel in my early career and spending time on various sections, I couldn’t think of anything I wanted to do more. Over the years, I have learned that guests come to expect sweet menu items including Afternoon Tea to be more creative, so you can push the boat out a little more and design dishes that are daring and imaginative. Starters and main courses are generally eaten for sustenance, whereas sweet menu items are considered treats. So, I am of the mind-set that if our guests are treating themselves to a dessert or an Afternoon Tea experience, I want to treat them with something special, unusual and memorable alongside a selection of specialty teas and coffees”.


Sweet treats are indeed special and include Grand Marnier Cheesecake Verrine with Nutty Biscuit Crumbs, Condensed Milk Crisp, and Galway Bay Brewery Chocolate Milk Stout Cake with Muscovado and Malt Cream plus many more.

The Ardilaun Afternoon Tea will be available every day from Saturday 14th March and must be booked in advance. It is available between 3pm and 5:00pm and cost €35 for two, or for an extra indulgence add two glasses of Prosecco for €50.


Book early to avoid disappointment phone 091 521 433 or purchase online www.theardilaunhotel.ie


Full Menu HERE

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