A Taste Of Cava Spanish Restaurant in Eat Gastropub

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Jp McMahon Outside Eat Gastropub  Chorizo Platter Calamari Tapa

 

Featuring new but familiar special additions the latest menu from Eat Gastropub in Massimo has been launched.

In true gastro-pub style the menu offers restaurant quality food in the casual surroundings of the popular Massimo with a focus on local and seasonal. The menu offers ‘Little Eats’ (poached duck eggs, potted crab, organic soup) ‘Big Eats’ (free range chicken fillets, beer battered ling, risotto and vension)  ‘Sweet Eats’ and a host in between. The new menu design is pretty cool too.

For a quick weekday lunch there’s a Lunch Deal of soup, sandwich and coffee for 10euro. For a quick and tasty dinner at home there’s 10% discount on takeaway pizza and of course the popular Food Nights feature Pie Night (Monday), Burger Night (Tuesday) Pizza Night (Wednesday) and Steak Night (Thursday). Sunday is Family Day with kids getting yummy pasta dish for every Big Eat ordered.

Fans of Cava Spanish Restaurant will be delighted to know there is a special section dedicated to tried and tested Cava tapas. The hugely popular patata bravas are no surprise, the piquillo peppers with handmade Spanish goats cheese makes an appearance as does the crispy calamari, the pork belly and the serrano ham platter.

 

As per the Eat Galway philosophy ingredients are locally produced by suppliers such as Castlemine Farms, Pigs On The Green and Collerans of Galway and more.

For more details see www.EatGastropub.com

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