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Get Cold Season Ready With BeeActiv Raw Ivy Honey and Lozenges

There is more than one good reason to stock up on BeeActiv Raw Ivy Honey this autumn; with cold season approaching the high-achieving BeeActiv Raw Ivy Honey has antibacterial properties and is attributed with having health benefits for chest problems including chesty coughs. The honey is produced by Irish honey bees feeding on ivy flowers. The small green flowers open from September to November until the first hard frost of the year. Conan McDonnell and Michael Geary — both View More »

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Connemara Green Festival 2018 Puts The Focus On Food to Mark Galway, European Region of Gastronomy

If you’re among the many people who believe that food tastes better outdoors, then you should make a beeline for the Letterfrack-based Connemara Green Festival happening on the weekend of the 12th to the 14th of October, as it is a flagship event for Galway, West of Ireland European Region Of Gastronomy 2018, with many of the events having a ‘foodie flavour’, highlighting the wide variety of local artisan food producers in the region. The theme this year is ‘Eating for Conservation’ View More »

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The Dockside Deli by Galway Bay Seafoods Launches at The Docks

Galway Bay Seafoods has been serving the people of Galway and beyond with quality seafood for more than 70 years through a family tradition of craft fishmongering. Launching a new addition to the business in the form of The Dockside Deli,  Galway Bay Seafoods has added a whole new seafood experience for visitors. People who appreciate fresh, local, sustainable and ethically caught fish and seafood, together with innovative and convenient mid-week and weekend meal ideas, should make The View More »

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Tartare Café + Wine Bar in Galway Receives Prestigious Michelin Guide Bib Gourmand Award

  Tartare Café + Wine Bar in Galway city — which is part of JP McMahon and Drigin Gaffey’s EATGalway restaurant group – was named as a new entry in the prestigious Michelin Guide Great Britain & Ireland 2019 Bib Gourmand awards list, which highlights restaurants that offer good quality, good value cooking, in an announcement on Friday the 28th of September. JP McMahon said, “We are delighted with being awarded the Bib Gourmand from Michelin. We have worked hard to bring View More »

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Cask to Host the World’s ‘Best New International Cocktail Bar’

Cocktail lovers - don’t miss the one-off takeover event taking place next week in Cask, Cork, who will welcome top London cocktail bar Coupette. Ireland’s newly crowned Bar of the Year 2018, Cask cocktail bar and food venue on MacCurtain Street in Cork city’s Victorian Quarter, is hosting an exciting once-off bar takeover by Chris Moore of the multi-award-winning London cocktail bar Coupette on Monday the 17th of September. Chris Moore was head bartender of the world-renowned Beaufort View More »

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Andy McFadden & Glovers Alley Team named Overall Best Chef in Ireland

Glovers Alley triumphs at the Food & Wine Awards 2018 with three wins - Andy McFadden takes home Overall Best Chef award and Best Chef Dublin while Aoife Noonan is crowned Pastry Chef of the Year. Glovers Alley by Andy McFadden was honoured with three awards at the prestigious Food & Wine Awards 2018 with Overall Chef of the Year and Best Chef Dublin going to Andy McFadden and Pastry Chef of the Year going to Aoife Noonan at an awards presentation held on Sunday the 9th of September at View More »

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Enjoy An Evening With Robin Gill & Andy McFadden at Glovers Alley

Andy McFadden is pairing up with London-based fellow Dublin chef Robin Gill for a collaborative dinner event to take place in Glovers Alley, St Stephen’s Green, Dublin on Wednesday the 29th of August that will feature dishes from Robin’s new book Larder. Andy McFadden, who returned to Dublin at the start of the year to open up Glovers Alley after a successful 10-year career in Michelin star restaurants in London, said, “I met Robin in London and always enjoyed eating in his restaurants. View More »

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Early Bird Ticket Rate for Food On The Edge 2018 Closing Soon

Only days to go for purchasing Early Bird tickets for Food On The Edge 2018, with the special, reduced-priced offer due to end on the 31st of August. A two-day Early Bird ticket for Food On The Edge 2018 costs €300, which includes access to all talks plus lunches and entry to the wrap party. A full price two-day ticket from the 1st of September will be €350. The global food symposium is taking place on the 22nd and 23rd of October in Galway, Ireland. Organisers say tickets are selling View More »

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Carl D’Alton From Cask Wins World Class Irish Bartender Of The Year 2018 During Hotly Contested Final Showdown At Taste Of Dublin

Monday, 19th June 2018: Carl D’Alton from Cask in Cork was announced the World Class Irish Bartender of the Year 2018 at last night’s Irish Final, which took place in front of a live audience and a stellar line up of international and local judges at the World Class Bar at Taste of Dublin. This is two in a row for Cask, as Carl takes the coveted title from his colleague and mentor, Andy Ferreira, who was the 2017 winner. Carl will go on to represent Ireland in the World Class Global Final View More »

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Internationally Renowned London Cocktail Bar, Callooh Callay, Is Popping Up in Cork for One Night Only

Award-winning London-based cocktail bar Callooh Callay will be running a special one-off bar takeover at Cask in Cork on Wednesday 27th June. Cork is set to come alive this summer as Cask cocktail bar on MacCurtain Street in the city’s vibrant Victorian Quarter hosts a series of special one-off Bar Takeovers over the next three months. The first of these events is sponsored by Diageo Reserve and will see globally recognised Callooh Callay from Shoreditch, London taking over the bar on View More »


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