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Urban Brewing, in the heart of the Dublin Docklands, is celebrating Oktoberfest with a dedicated Bavarian food offering and three special brews to mark the occasion. The celebration will run [...]

Tartare was awarded the ‘Taste the Island’ Innovation Award 2020, at the Georgina Campbell’s Irish Food & Hospitality Awards 2020 on Sunday. Celebrating 21 years in their current incarnation, [...]

Chef Network will host a seminar Future Proofing Food Service next Monday 16th September  in The Thinking House in Bord Bia headquarters on Lower Mount Street in Dublin.  The event is focussed on [...]

Instagram is the top performing social media platform right now and we want you to make sure that your feed is on fire. Here at Food PR & Communications we’ve devised our top tips to help you [...]

Social media is an ever-changing realm of new updates and features along with changing customer trends. To succeed online, your social media content strategy should align with your overall [...]

Manifesto Restaurant in Dublin is the only Irish restaurant to be named among the best pizza restaurants in Europe at the Top 50 Pizza Awards. Manifesto Restaurant was listed 35th in the highly [...]

Il Vicolo Luxury Wine Tours are run by Gerry McMahon of Galway’s Il Vicolo restaurant and wine bar, in partnership with Colm Carter of Honest2Goodness Wine Company. Launched in 2017, the tours [...]

The national launch of Food On The Edge 2019 took place this afternoon at Dylan McGrath’s Fade Street Social in Dublin. The event was attended by Irish chefs, industry leaders and media.  With a [...]

Hotel Isaacs has just launched the first phase of 11 new fully-serviced apartments in Cork’s Victorian Quarter. The apartments are in the same complex as award-winning venues Greenes Restaurant [...]

Glovers Alley has launched a new Vegetarian Tasting Menu and Vegan Tasting Menu, offering diners a vegetable-inspired contemporary dining experience.  Andy McFadden and the kitchen team have [...]