Latest News

Paul and Mary Grealish of The Kings Head Bistro in Galway’s Latin Quarter, together with Ronan Scully of Self Help Africa, are hosting a special International Women’s Day Lunch in aid of Self [...]

Stack A Restaurant at Urban Brewing is hosting a unique Foraging & Fermentation Dinner on Saturday, 28th March. The evening will showcase the very best of  foraged, organic and local [...]

Iconic Galway bands come together for one night only in aid of Galway Hospice. Galway’s top bands Tightrope, Pyramid, KIF, FYC, and The Converse Allstars will share the stage at The Kings Head in [...]

Food On The Edge has announced the introduction of four Co-Curators who will collaborate with Symposium Director JP McMahon to create the most diverse and inclusive Food On The Edge lineup to [...]

A Milestone of Locally Sourced, Fresh Seafood from the West of Ireland Clarkes Salmon Smokery  is celebrating 75 years in business this year. The family-run business will be marking the milestone [...]

Bryan McCarthy of Greenes and Eric Kavanagh of Cahernane House Hotel to host a Four Hands Dinner at Greenes Restaurant on Wednesday the 26th of February. Greenes Restaurant in Cork city is [...]

Candlelight and romance await at Stack A Restaurant at Urban Brewing this Valentine’s Weekend with a Lovingly  Created Menu by Head Chef Dan Keane.  Stack A Restaurant has launched a romantically [...]

Galway’s Il Vicolo Restaurant and Wine Bar is celebrating Valentine’s Day this year with a romance-infused menu. Il Vicolo’s enchanting riverside terrace and the atmospheric cellars of the old [...]

Galway Bay Brewery, one of Ireland’s most established craft breweries, have kicked off the new year with the launch of a full range of canned beers. Galway Bay Brewery’s core range will now be [...]

Food On The Edge 2020, which is taking place in Galway on the 19th and 20th of October, will host Nordic chef Magnus Nilsson once again, after he spoke at Food On The Edge 2017. JP McMahon, [...]