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Galway’s Il Vicolo Restaurant and Wine Bar is celebrating Valentine’s Day this year with a romance-infused menu. Il Vicolo’s enchanting riverside terrace and the atmospheric cellars of the old [...]

Galway Bay Brewery, one of Ireland’s most established craft breweries, have kicked off the new year with the launch of a full range of canned beers. Galway Bay Brewery’s core range will now be [...]

Food On The Edge 2020, which is taking place in Galway on the 19th and 20th of October, will host Nordic chef Magnus Nilsson once again, after he spoke at Food On The Edge 2017. JP McMahon, [...]

BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, has announced Elaine Donohue as its General Manager.  BIA Innovator Campus will transform the food entrepreneurship [...]

BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, takes a step forward with construction contract agreed and signed with Glenman Construction Corporation Ltd. BIA [...]

Ho Ho Ho it’s finally here – Marmalade, Galway’s favourite neighbourhood bakery, has just delivered its Christmas offering.  Choose from Marmalade’s soon-to-be-famous Mince Pies or Vegan [...]

Greenes Restaurant in Cork’s Victorian Quarter is showcasing a locally-inspired Christmas tasting menu this festive season as an alternative to traditional Christmas dining.  The ethos at Greenes [...]

Michelin-Star chef and seafood advocate, JP McMahon, is encouraging people to include Irish seafood into their festive dining this year, creating new traditions which celebrate seafood when it’s [...]

The Food On The Edge team are also accepting applications for the Food On The Edge 2020 Ambassador Programme until the 31st of December. Super Early Bird Tickets for Food On The Edge 2020, which [...]

The Kitchen Café in Galway City is kicking off the festive season by inviting the local kids to get their hands dirty as they decorate the windows of the café for Christmas. The window-painting [...]