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EATGalway Restaurant Group Picks Up Two Awards At Irish Restaurant Awards 2018

  Tartare Café + Wine Bar Wins ‘Best Emerging Irish Cuisine’ in Connaught & Aniar Takes Home Award For ‘Best Wine Experience’ in Connaught Tartare Café + Wine Bar and Aniar, (both part of the EatGalway Restaurant Group) both won regional awards at Monday night’s All Ireland Irish Restaurant Awards, held at The Clayton Hotel in Dublin. Tartare Café + Wine Bar, which only opened on Lower Dominick Street in Galway’s West End in October, picked up the award ‘Best View More »

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Achill Island Sea Salt Launches a Smoked Sea Salt

Premium Irish sea salt producer Achill Island Sea Salt has introduced a new smoked version to its multi-award-winning sea salt range. The Smoked Achill Island Sea Salt is pure, natural sea salt, hand-harvested from the grade A Atlantic waters that surround Achill Island in Co Mayo. It is produced by hot-smoking the Achill Island Sea Salt over oak and beech to create a smoked version. Marjorie O’Malley, co-founder of Achill Island Sea Salt, said, “The Smoked Achill Island Sea Salt - like View More »

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Greenes Restaurant Wins Hotel Restaurant of the Year for Munster at the Irish Hotel Awards 2018

Greenes Restaurant in Cork city was awarded Hotel Restaurant of the Year in Munster at the Irish Hotel Awards 2018, which were held on the 24th of April at a banquet in The Heritage Hotel, Killenard, Co Laois. Reacting to the award win, Richard Evans of Greenes Restaurant and adjoining sister venues Hotel Isaacs Cork and Cask cocktail bar said, “We are absolutely thrilled to receive this award which acknowledges and is a reflection of the ongoing service and quality of the total offering View More »

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Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced

Leading international chefs Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo and Vladimir Mukhin are among the confirmed speakers announced so far for the 2018 edition of Food On The Edge, the respected global food symposium taking place for the fourth consecutive year in Galway, Ireland, on the 22nd and 23rd of October. Aduriz’s Mugaritz restaurant in San Sebastian, Olvera’s Pujol restaurant in Mexico City, Adria’s Tickets in Barcelona, Vallejo’s Quintonil restaurant View More »

Mary Grealish and Ronan Scully with staff from The Kings Head, Galway

Celebrate International Women’s Day on 8th March over a Charity Spring Lunch in the Kings Head Bistro, Galway

Paul and Mary Grealish of The Kings Head Bistro in Galway’s Latin Quarter together with Ronan Scully of Gorta Self Help Africa are hosting a special International Women’s Day lunch on Thursday the 8th of March in aid of Gorta Self Help Africa. The three-course charity lunch will feature The Kings Head Bistro’s new spring menu, and guest speaker Mary Sweeney will give a special talk about her work with Gorta Self Help Africa by sharing her experiences and stories of women who are doing View More »

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NUIG Announced as Venue for Food On The Edge 2018

The Bailey Allen Hall at the National University of Ireland Galway (NUIG) has been announced as the venue for the 2018 edition of the internationally esteemed symposium Food On The Edge, which is taking place on the 22nd and 23rd of October. This is the fourth consecutive year of Food On The Edge, which attracts the world’s top chefs and food leaders who gather together to present and discuss topics relating to the event’s ‘future of food’ big-picture theme. JP McMahon, View More »

We Are Hiring

We’re Hiring A PR Account Manager

Love creative communications? Love learning about new cool places to eat and what chefs are making an impact? Want to be an integral part of an ambitious and growing team that makes a difference to food culture in Ireland and internationally? Your dream job is here!    Our clients include superstar chefs and celebrity restaurateurs Dylan McGrath, JP McMahon and Andy McFadden. High profile award winning restaurants Greenes in Cork, Aniar in Galway, Glover Alley by Andy McFadden. Exciting View More »

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Rugby Legend Keith Wood Opens New Fine Dining Restaurant in Killaloe

A new restaurant by the celebrated former Ireland rugby player Keith Wood is now open in Killaloe, Co Clare, called Upstairs at Wood & Bell. Keith, who is from Killaloe and who co-owns the new restaurant with his business partner Malcolm Bell, has a long-held enthusiasm for good food. Keith Wood said, “I have wanted to open a restaurant in my native Killaloe for as long as I can remember. Having travelled the world with rugby and eaten in some incredible restaurants, I relished the View More »

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New Food Offering in ‘Massimo Gastropub’

The original gastropub in the West End of Galway, Massimo, has introduced enticing, bang up-to-date daily and weekend brunch menus, designed by new head chef Andrew O’Halloran. The new daily and weekend brunch menus at newly branded Massimo Gastropub offer an appetising mix of fresh, contemporary takes on classics and exciting global influenced dishes. Andrew’s cheffing career has taken him to many far-flung parts of the world, including to southern Africa where he oversaw the opening of View More »

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Dylan McGrath Unveils New Japanese-Inspired Cocktail Lounge Bonsai Bar

Bonsai Bar - a new venture by chef and restaurateur Dylan McGrath - has opened on the corner of South Great George’s Street and Exchequer Street in the heart of Dublin, introducing a new concept in high-end Japanese-influenced food and drinks to the capital. Bonsai Bar carries an unrivalled list of luxury Japanese whiskeys, authentic Japanese beers and world-renowned saké. However, it’s the sophistication of the Japanese-inspired bespoke cocktails and exquisite, gourmet bar bites, as View More »

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