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Carl D’Alton From Cask Wins World Class Irish Bartender Of The Year 2018 During Hotly Contested Final Showdown At Taste Of Dublin

Monday, 19th June 2018: Carl D’Alton from Cask in Cork was announced the World Class Irish Bartender of the Year 2018 at last night’s Irish Final, which took place in front of a live audience and a stellar line up of international and local judges at the World Class Bar at Taste of Dublin. This is two in a row for Cask, as Carl takes the coveted title from his colleague and mentor, Andy Ferreira, who was the 2017 winner. Carl will go on to represent Ireland in the World Class Global Final View More »

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Internationally Renowned London Cocktail Bar, Callooh Callay, Is Popping Up in Cork for One Night Only

Award-winning London-based cocktail bar Callooh Callay will be running a special one-off bar takeover at Cask in Cork on Wednesday 27th June. Cork is set to come alive this summer as Cask cocktail bar on MacCurtain Street in the city’s vibrant Victorian Quarter hosts a series of special one-off Bar Takeovers over the next three months. The first of these events is sponsored by Diageo Reserve and will see globally recognised Callooh Callay from Shoreditch, London taking over the bar on View More »

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New Pre-Theatre Menu at Glovers Alley by Andy McFadden Promises a Stylish and Relaxed Start to your Evening

The Pre-Theatre Menu offering will run Tuesday, Wednesday and Thursday. Glovers Alley Pre-Theatre Menu will be available from 6pm until 7pm. A new Pre-Theatre Menu at fine-dining restaurant Glovers Alley by Andy McFadden on St Stephen’s Green, Dublin introduces an appealing dining-out option for theatre-goers and anyone else seeking a stylish and relaxed early dining choice in the city this summer. Andy of Glovers Alley said, “We want to offer our diners who come for early sittings View More »

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Roll Up Your Sleeves For The Glovers Alley Kitchen Experience

Don an apron and learn techniques and tips from inside the Glovers Alley kitchen Andy McFadden is opening up his restaurant kitchen at Glovers Alley, St Stephen’s Green, Dublin, Ireland to food enthusiasts from Friday the 6th of July when his new interactive Glovers Alley Kitchen Experience will kick off. Running on the first Friday of each month and starting at 9am, Andy will host a three-hour Glovers Alley Kitchen Experience for up to four people in the restaurant kitchen. Andy said, View More »

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Dylan McGrath Unveils New Bonsai Bento Dining Experience at Bonsai Bar

Dylan McGrath has elevated the Japanese-inspired food experience at his Bonsai Bar restaurant in Dublin city centre with the introduction of a new Bonsai Bento food experience, the highlights of which include an Open Tuna Maki, Green Tea Ice Cream Sandwich and Frozen Kakigori. Dylan McGrath said, “Bonsai Bento for me is a work of passion and creativity from our team at Bonsai. It is high-end, delicious food made with a distinct and unique, creative flair, gathered into a bento-style View More »

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New Brook Lane Breakfast Offering Pays Homage To County Kerry

Brook Lane Hotel in Kenmare Launches New Breakfast Menu Featuring Their Own Award-Winning Produce The family run 4* boutique Brook Lane Hotel in Kenmare have launched a new breakfast menu to include new dishes which pay homage to their home in County Kerry. Owners Una and Dermot Brennan are firm believers that breakfast is the most important meal of the day and they have plenty of options for the hotel’s guests to choose from. Guests can help themselves to the likes of  homemade breads View More »

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Greenes Restaurant in Cork Launches Special Father’s Day Lunch Tasting Menu

Multi-award-winning Greenes Restaurant in Cork city, have launched an extra special five course lunch tasting menu especially for Father’s Day - the perfect way to say Happy Father’s Day on Sunday 17th June! The exclusive Father’s Day menu designed by award-winning chef Bryan McCarthy is innovative, modern and devoted to place. Bryan recognises the uniqueness and quality of the outstanding ingredients that are available in Cork and this is reflected in his five course tasting View More »

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EATGalway Restaurant Group Picks Up Two Awards At Irish Restaurant Awards 2018

Tartare Café + Wine Bar Wins ‘Best Emerging Irish Cuisine’ in Connaught & Aniar Takes Home Award For ‘Best Wine Experience’ in Connaught Tartare Café + Wine Bar and Aniar, (both part of the EatGalway Restaurant Group) both won regional awards at Monday night’s All Ireland Irish Restaurant Awards, held at The Clayton Hotel in Dublin. Tartare Café + Wine Bar, which only opened on Lower Dominick Street in Galway’s West End in October, picked up the award ‘Best Emerging View More »

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Achill Island Sea Salt Launches a Smoked Sea Salt

Premium Irish sea salt producer Achill Island Sea Salt has introduced a new smoked version to its multi-award-winning sea salt range. The Smoked Achill Island Sea Salt is pure, natural sea salt, hand-harvested from the grade A Atlantic waters that surround Achill Island in Co Mayo. It is produced by hot-smoking the Achill Island Sea Salt over oak and beech to create a smoked version. Marjorie O’Malley, co-founder of Achill Island Sea Salt, said, “The Smoked Achill Island Sea Salt - like View More »

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Greenes Restaurant Wins Hotel Restaurant of the Year for Munster at the Irish Hotel Awards 2018

Greenes Restaurant in Cork city was awarded Hotel Restaurant of the Year in Munster at the Irish Hotel Awards 2018, which were held on the 24th of April at a banquet in The Heritage Hotel, Killenard, Co Laois. Reacting to the award win, Richard Evans of Greenes Restaurant and adjoining sister venues Hotel Isaacs Cork and Cask cocktail bar said, “We are absolutely thrilled to receive this award which acknowledges and is a reflection of the ongoing service and quality of the total offering View More »


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