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Food On The Edge 2018 Attracts Best Chefs in the World as First Round of Speakers is Announced

Leading international chefs Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo and Vladimir Mukhin are among the confirmed speakers announced so far for the 2018 edition of Food On The Edge, the respected global food symposium taking place for the fourth consecutive year in Galway, Ireland, on the 22nd and 23rd of October. Aduriz’s Mugaritz restaurant in San Sebastian, Olvera’s Pujol restaurant in Mexico City, Adria’s Tickets in Barcelona, Vallejo’s Quintonil restaurant View More »

Mary Grealish and Ronan Scully with staff from The Kings Head, Galway

Celebrate International Women’s Day on 8th March over a Charity Spring Lunch in the Kings Head Bistro, Galway

Paul and Mary Grealish of The Kings Head Bistro in Galway’s Latin Quarter together with Ronan Scully of Gorta Self Help Africa are hosting a special International Women’s Day lunch on Thursday the 8th of March in aid of Gorta Self Help Africa. The three-course charity lunch will feature The Kings Head Bistro’s new spring menu, and guest speaker Mary Sweeney will give a special talk about her work with Gorta Self Help Africa by sharing her experiences and stories of women who are doing View More »

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NUIG Announced as Venue for Food On The Edge 2018

The Bailey Allen Hall at the National University of Ireland Galway (NUIG) has been announced as the venue for the 2018 edition of the internationally esteemed symposium Food On The Edge, which is taking place on the 22nd and 23rd of October. This is the fourth consecutive year of Food On The Edge, which attracts the world’s top chefs and food leaders who gather together to present and discuss topics relating to the event’s ‘future of food’ big-picture theme. JP McMahon, View More »

We Are Hiring

We’re Hiring A PR Account Manager

Love creative communications? Love learning about new cool places to eat and what chefs are making an impact? Want to be an integral part of an ambitious and growing team that makes a difference to food culture in Ireland and internationally? Your dream job is here!    Our clients include superstar chefs and celebrity restaurateurs Dylan McGrath, JP McMahon and Andy McFadden. High profile award winning restaurants Greenes in Cork, Aniar in Galway, Glover Alley by Andy McFadden. Exciting View More »

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Rugby Legend Keith Wood Opens New Fine Dining Restaurant in Killaloe

A new restaurant by the celebrated former Ireland rugby player Keith Wood is now open in Killaloe, Co Clare, called Upstairs at Wood & Bell. Keith, who is from Killaloe and who co-owns the new restaurant with his business partner Malcolm Bell, has a long-held enthusiasm for good food. Keith Wood said, “I have wanted to open a restaurant in my native Killaloe for as long as I can remember. Having travelled the world with rugby and eaten in some incredible restaurants, I relished the View More »

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New Food Offering in ‘Massimo Gastropub’

The original gastropub in the West End of Galway, Massimo, has introduced enticing, bang up-to-date daily and weekend brunch menus, designed by new head chef Andrew O’Halloran. The new daily and weekend brunch menus at newly branded Massimo Gastropub offer an appetising mix of fresh, contemporary takes on classics and exciting global influenced dishes. Andrew’s cheffing career has taken him to many far-flung parts of the world, including to southern Africa where he oversaw the opening of View More »

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Dylan McGrath Unveils New Japanese-Inspired Cocktail Lounge Bonsai Bar

Bonsai Bar - a new venture by chef and restaurateur Dylan McGrath - has opened on the corner of South Great George’s Street and Exchequer Street in the heart of Dublin, introducing a new concept in high-end Japanese-influenced food and drinks to the capital. Bonsai Bar carries an unrivalled list of luxury Japanese whiskeys, authentic Japanese beers and world-renowned saké. However, it’s the sophistication of the Japanese-inspired bespoke cocktails and exquisite, gourmet bar bites, as View More »


Aniar Chef de Partie Killian Crowley Wins at Semi-Finals of International San Pellegrino Young Chef 2018 Competition

Killian Crowley, chef de partie at Michelin star Aniar Restaurant in Galway, won the UK & Ireland regional final of the prestigious international San Pellegrino Young Chef 2018 competition, held in London on Monday the 20th of November. Killian will represent Ireland at the grand final of the global talent search in Milan next June. Aniar chef-patron JP McMahon said, “I'm super-thrilled for Killian. He's a chef of the highest caliber with a passion for Irish produce. He has the skill, View More »


The Universal Shakes Up Galway’s Cocktail Scene With Takeover Party

The Universal Bar + Kitchen in Galway is plugging into Ireland’s buoyant cocktail event circuit by hosting a takeover party in association with Teeling Whiskey on Thursday the 23rd of November. An exclusive cocktail list featuring twists on classics will be available on the night designed by Teeling Global Brand Ambassador Kevin Hurley. Kevin, who has worked in and managed a number of venerable Dublin cocktail lounges including The Liquor Rooms, will guest shift behind the bar at The View More »


Aniar Chef de Partie Reaches Semi-Final of International San Pellegrino Young Chef 2018 Competition

Killian Crowley, Chef de Partie at Michelin star Aniar Restaurant in Galway, has reached the semi-final of the prestigious San Pellegrino Young Chef 2018 international competition, which has attracted thousands of applications from young chefs from more than 90 different countries. Aniar chef-patron JP McMahon said, “"Our focus in Aniar is to produce the next generation of young Irish chefs. Killian represents the best of what is happening in Ireland at the moment.” The philosophy at View More »


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