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Cask to Host the World’s ‘Best New International Cocktail Bar’

Cocktail lovers - don’t miss the one-off takeover event taking place next week in Cask, Cork, who will welcome top London cocktail bar Coupette. Ireland’s newly crowned Bar of the Year 2018, Cask cocktail bar and food venue on MacCurtain Street in Cork city’s Victorian Quarter, is hosting an exciting once-off bar takeover by Chris Moore of the multi-award-winning London cocktail bar Coupette on Monday the 17th of September. Chris Moore was head bartender of the world-renowned Beaufort View More »

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Andy McFadden & Glovers Alley Team named Overall Best Chef in Ireland

Glovers Alley triumphs at the Food & Wine Awards 2018 with three wins - Andy McFadden takes home Overall Best Chef award and Best Chef Dublin while Aoife Noonan is crowned Pastry Chef of the Year. Glovers Alley by Andy McFadden was honoured with three awards at the prestigious Food & Wine Awards 2018 with Overall Chef of the Year and Best Chef Dublin going to Andy McFadden and Pastry Chef of the Year going to Aoife Noonan at an awards presentation held on Sunday the 9th of September at View More »

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Enjoy An Evening With Robin Gill & Andy McFadden at Glovers Alley

Andy McFadden is pairing up with London-based fellow Dublin chef Robin Gill for a collaborative dinner event to take place in Glovers Alley, St Stephen’s Green, Dublin on Wednesday the 29th of August that will feature dishes from Robin’s new book Larder. Andy McFadden, who returned to Dublin at the start of the year to open up Glovers Alley after a successful 10-year career in Michelin star restaurants in London, said, “I met Robin in London and always enjoyed eating in his restaurants. View More »

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Early Bird Ticket Rate for Food On The Edge 2018 Closing Soon

Only days to go for purchasing Early Bird tickets for Food On The Edge 2018, with the special, reduced-priced offer due to end on the 31st of August. A two-day Early Bird ticket for Food On The Edge 2018 costs €300, which includes access to all talks plus lunches and entry to the wrap party. A full price two-day ticket from the 1st of September will be €350. The global food symposium is taking place on the 22nd and 23rd of October in Galway, Ireland. Organisers say tickets are selling View More »

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Carl D’Alton From Cask Wins World Class Irish Bartender Of The Year 2018 During Hotly Contested Final Showdown At Taste Of Dublin

Monday, 19th June 2018: Carl D’Alton from Cask in Cork was announced the World Class Irish Bartender of the Year 2018 at last night’s Irish Final, which took place in front of a live audience and a stellar line up of international and local judges at the World Class Bar at Taste of Dublin. This is two in a row for Cask, as Carl takes the coveted title from his colleague and mentor, Andy Ferreira, who was the 2017 winner. Carl will go on to represent Ireland in the World Class Global Final View More »

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Internationally Renowned London Cocktail Bar, Callooh Callay, Is Popping Up in Cork for One Night Only

Award-winning London-based cocktail bar Callooh Callay will be running a special one-off bar takeover at Cask in Cork on Wednesday 27th June. Cork is set to come alive this summer as Cask cocktail bar on MacCurtain Street in the city’s vibrant Victorian Quarter hosts a series of special one-off Bar Takeovers over the next three months. The first of these events is sponsored by Diageo Reserve and will see globally recognised Callooh Callay from Shoreditch, London taking over the bar on View More »

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New Pre-Theatre Menu at Glovers Alley by Andy McFadden Promises a Stylish and Relaxed Start to your Evening

The Pre-Theatre Menu offering will run Tuesday, Wednesday and Thursday. Glovers Alley Pre-Theatre Menu will be available from 6pm until 7pm. A new Pre-Theatre Menu at fine-dining restaurant Glovers Alley by Andy McFadden on St Stephen’s Green, Dublin introduces an appealing dining-out option for theatre-goers and anyone else seeking a stylish and relaxed early dining choice in the city this summer. Andy of Glovers Alley said, “We want to offer our diners who come for early sittings View More »

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Roll Up Your Sleeves For The Glovers Alley Kitchen Experience

Don an apron and learn techniques and tips from inside the Glovers Alley kitchen Andy McFadden is opening up his restaurant kitchen at Glovers Alley, St Stephen’s Green, Dublin, Ireland to food enthusiasts from Friday the 6th of July when his new interactive Glovers Alley Kitchen Experience will kick off. Running on the first Friday of each month and starting at 9am, Andy will host a three-hour Glovers Alley Kitchen Experience for up to four people in the restaurant kitchen. Andy said, View More »

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Dylan McGrath Unveils New Bonsai Bento Dining Experience at Bonsai Bar

Dylan McGrath has elevated the Japanese-inspired food experience at his Bonsai Bar restaurant in Dublin city centre with the introduction of a new Bonsai Bento food experience, the highlights of which include an Open Tuna Maki, Green Tea Ice Cream Sandwich and Frozen Kakigori. Dylan McGrath said, “Bonsai Bento for me is a work of passion and creativity from our team at Bonsai. It is high-end, delicious food made with a distinct and unique, creative flair, gathered into a bento-style View More »

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New Brook Lane Breakfast Offering Pays Homage To County Kerry

Brook Lane Hotel in Kenmare Launches New Breakfast Menu Featuring Their Own Award-Winning Produce The family run 4* boutique Brook Lane Hotel in Kenmare have launched a new breakfast menu to include new dishes which pay homage to their home in County Kerry. Owners Una and Dermot Brennan are firm believers that breakfast is the most important meal of the day and they have plenty of options for the hotel’s guests to choose from. Guests can help themselves to the likes of  homemade breads View More »

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