New Afternoon Tea Menu From The Ardilaun Hotel

Afternoon Tea Menu at The Ardilaun Hotel

The Ardilaun Bistro’s Tartines:

Cornamona Hot Smoked Salmon F/MD/G/S/SP

Fisherman Bread with Cornamona Hot Smoked Salmon, Fennel and Dill

Cream Cheese, Pickled Cucumber Ribbons and Carragh’s Micro Greens

Aran Feta Goats Cheese G/S/MK/SS

Char grilled Cereal Bread with Beetroot and Pink Peppercorn Hummus,

Aran Feta Cheese, Arugula Leaves, Caramelized Apple and Pumpkin Seed Oil

McGeoughs Air Lamb G/SP/S/N /MD

Sourdough Bread with Slivers of Air Dried Lamb, Romanesco, Radish,

Air Dried Tomatoes and Mache Lettuce with Aged Balsamic Reduction

The Ardilaun Bakery Tier:

Cuinneog Buttermilk Sultana and Chocolate Scones Served with

Irish Mist and Berry Jam, Vanilla Mascarpone and Cuinneog Butter

The Ardilaun Pastry Kitchens Delights:

Galway Bay Brewery Chocolate Milk Stout

Cake with Muscavado and Malt Cream

Strawberry, Physalis and Blueberry Tartlet with

Chestnut Cream and Meringue Drops

Grand Marnier Cheese Cake Verrine with Nutty

Biscuit Crumbs, Condensed Milk Crisp

Apricot and Pecan Muffin with Cinnamon Icing

Salted Butter Caramel Macaroon

Kayambe Noir Chocolate Pistachio Biscotti

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