Craig Thunder was named Chef Manager of the Year for his innovative work with Dublin Bus, while Johnnie Finn, who leads catering operations at the Irish Management Institute, received the title of Catering Manager of the Year.
County Clare’s leading catering company, CCSL, emerged as a standout winner at the first-ever Gold Medal Catering Awards 2025, held last night at the prestigious Clontarf Castle in Dublin, taking home not one, but two significant accolades.
Long recognised for its commitment to quality and innovation, CCSL has built enduring partnerships with clients such as Dublin Bus and the Irish Management Institute. The company credits much of its success to the visionary leadership of team members Johnnie and Craig, whose fresh thinking continues to redefine the workplace dining experience.
“Dublin Bus and the Irish Management Institute have been among our most valued, long-term clients,” said Tom Hackett, Managing Director of CCSL. “We’re proud to be trusted by such respected organisations. These awards are a tribute to the passion and professionalism Craig and Johnnie bring to every plate, every day. Their deep commitment has fostered relationships built on trust, consistency, and creativity—and it’s fantastic to see their impact recognised on a national stage.”
The Gold Medal Catering Awards shine a spotlight on excellence across Ireland’s catering landscape—from corporate and healthcare dining to high-end events. Honouring trailblazers who are raising the bar in taste, service, and innovation, the awards have quickly established themselves as the gold standard for the industry.
For updates and news on CCSL’s latest projects, visit www.ccsl.ie and follow @ccsl_catering on social media.
