Introducing the new Summer Tasting Menu in the authentic Indian restaurant Copper & Spices

Run by husband and wife team, Carmel Corrigan and Nitin Gautam, Copper & Spices first opened its doors in April 2009. Priding themselves on authenticity, Nitin and his team in the kitchen, two Indian and two Nepalese chefs, grind their own spices and spice blends to make unique dishes from both India and South East Asia.

The couple have recently launched a new Summer Tasting Menu which features authentic Indian cuisine using local ingredients with Nitin’s blends of spices. The menu which features mouth watering dishes such as mint potatoes and sweet tamarind or tandoor baked monkfish to start; lamb shoulder samosa or rack of lamb and tea infused chick peas as a main, and a passion fruit sorbet or mishti doi ( a Bengali sweet yoghurt dish) to close.

Nitin who graduated in Pusa, India has experience of working with 5­star Hotels such as The Inter­Continental, The Imperial and The Trident Group of Hotels.

“Food and cooking has always been a passion of mine ­ an exciting adventure. For me, the last five years of Copper & Spices has been about staying connected to my culture, my religion and the rich history of India, while exhibiting the finest local artisan food here in Navan. I love showcasing the beautiful culinary creations of Asia,” says Nitin.

Celebrating 5 years this year Nitin and Carmel hope to continue building their thriving business, “I believe we have the perfect package” says Carmel, “we have an inspiring menu, exceptional staff and a versatile wine list. Our commitment to supporting local artisan suppliers and using Irish ingredients, alongside eastern flavours brings us the challenges that keeps us innovating and offering new experiences to customers.”

Copper & Spices offers cooking classes for those interested in upping their Asian cooking skills and are currently working with the local Enterprise Board in developing their spice mixes for retail.

Copper & Spices will launch their Summer Tasting Menu at a special preview event on May 22nd. The event includes a 5 course tasting menu and wine pairings from Wines Direct who will also talk on wines with Indian Food. Tickets are €45 and can be purchased in advance by calling 046 906 0648.

Copper & Spices,18 Ludlow Street, Navan, Co Meath 046 906 0648 copperandspices.com