Romance is on the menu next month with complimentary bottles of champagne and a romantic weekend away for a soon-to be-engaged couple.
Valentine’s Day is always a special occasion in Bijou Bistro, known for its friendly service, wonderful food and of course, its intimate atmosphere. To share the love this year, Bijou has decided to run its romantic menu throughout the whole month of February with special treats in store for anyone who ‘pops the question’ at Bijou.
You can expect carefully chosen dishes such as Chargrilled Asparagus with Poached Duck Egg and a Truffle Hollandaise, or a Seafood Sharing Plate including Chilli Crab Claws, Oysters, Salmon and Crab Meat to start, followed by Whole Braised Ox Cheek with Garlic Pomme Puree, Cabbage and Vichy Carrots, or Pan Seared Salmon with Chorizo, White bean and Lobster. For extra brownie points go for the tasting menu, a special Taste of Romance Menu, which includes six delectable courses and a glass of prosecco (€55).
To celebrate the month of love 2014, Bijou is also giving away a special ‘Bijou Valentine’s Gift’ to a lucky couple. The competition will run throughout the month, with any couple who get engaged at the restaurant being entered into the draw for the amazing prize – a fantastic five-star weekend break in The G Hotel in Galway. You’ll be treated to two nights luxury accommodation, dinner in the award-winning Gigis restaurant with breakfast on both mornings.
In addition, all couples who get engaged at the restaurant during the Valentine’s weekend (Thursday 13th to Sunday 16th ) will be gifted with a bottle of champagne to toast their engagement on the night.
So take your beau to one of the city’s most romantic restaurants, and you might just find you and your betrothed setting off for your most romantic weekend yet!
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