Stack A Restaurant at Urban Brewing in the heart of the Dublin Docklands is celebrating St Patrick’s Day this year with a special St Patrick’s Day Food and Beer Pairing Tasting Menu available on the 16th and 17th of March.
Head chef Dan Keane has created a menu which celebrates fantastic seasonal Irish ingredients, and each course has been carefully paired with an exclusive beer which has been brewed in-house and perfectly enhances the flavour of the dish as well as highlighting the special characteristics of each beer.
Urban Brewing was established in 2017 by O’Hara’s Brewery, one of the pioneers of Irish craft brewing and now one of the largest craft breweries in Ireland, and encompasses a fully-functional microbrewery, two bars and Stack A Restaurant which is located within the building’s underground vaults.
The four course tasting menu will begin with Stout and Irish Beef Consommé with Homemade Brown Bread and Smoked Bone Matter Butter which is paired with a Hallertau Blanc Kölsch. This is followed by Cured Fillet of Sea Trout with a Trio of Beetroot, Blood Orange, Watercress paired with a Belgian Wit, and then a Duo of Irish Beef, 14 Hour Brewed Daub and Charred Rump, Smoked Potato, Forest Mushrooms, Baby Spinach, Braising Jus which is paired with a Whiskey Barrel Red. The meal will end with an indulgent Dark Chocolate Delice with Fig, Orange, Star Anise, Valrhona Chocolate Gelato which is paired with a Porter. (Beers are subject to availability).
The cost of the four course St Patrick’s Day Tasting Menu is €44 per person, with an additional cost of €15 for beer pairings.
For the ultimate beer experience this St Patrick’s Day weekend, Urban Brewing are also offering Free Brewery Tours on Saturday and Sunday, where you can learn about brewing techniques, recipes, flavour combinations and how to create the perfect match of beer and food.
Tours are free but must be booked in advance at www.meetup.com/en-AU/Urban-Beer-Club.
The St Patrick’s Day Tasting Menu is available in Stack A Restaurant at Urban Brewing from 5:00pm on the 16th and 17th of March and bookings can be made via email to [email protected] or phone 01 568 5989.