What our clients say:

JP McMahon

“Having worked with Olivia and Food PR since 2010, we see the service they provide as an important part of our businesses growth. We have had consistent national media coverage over the years – we have also been propelled into an international spotlight. We see our PR as a crucial part of our business and Food PR has provided us with support with an upbeat, can-do attitude”.

JP McMahon, owner of Cava Bodega , Eat Gastropub and Michelin-star restaurant Aniar. JP is a fortnightly contributor to Newstalk has a weekly column in The Irish Times and makes regular TV appearances.

“We chose to work with Food PR to re-launch our brand Achill Mountain Lamb. The campaign ran from March through August 2014, we engaged Food PR again in October through December and then again in March 2015. At the outset of our original campaign we had an aim to appear in 1-2 national papers but the coverage we received from journalists, chefs and TV personalities has been incredible. All of which can be directly credited to Olivia and the Food PR team. Food PR has been responsible for gaining us coverage in national press and TV media. Olivia has a unique creative ability to maximise all opportunities for her clients and showcase products in a professional and relevant manner.

They were instrumental in our successful new season launch and we have converted our exposure into sales at some of Ireland's most prestigious dining establishments. Throughout our campaign Olivia or someone on the team has been available to troubleshoot and advise us which has been an additional bonus to their first class PR skills. 

If you have a first class product that you are passionate about engage Food PR as your team and watch your brand become a household name.” Helen Calvey of Achill Mountain Lamb


"We decided to work with Olivia at Food PR because when it comes to food Olivia and her team know what they are doing. They always act in their client’s best interest and have the knowledge to drive each campaign. When it came to the relaunch of The Ardilaun Bistro Food PR was crucial on the PR planning, development and execution of the campaign which has been central to gaining us consistent exposure in the local and national media.

We look forward to continuing to work with Olivia and her team in the development of the food at The Ardilaun because we see it as an important part of our business growth and it give us the confidence that we need to drive each project forward so we achieve our potential".

David O'Donnell, Executive Head Chef, The Ardilaun Hotel, Galway​


"We worked with Olivia and Food PR to promote the recent opening of Zaragoza restaurant in South William Street, Dublin. We were impressed with Olivia’s expertise, sector experience and her excellent contact network. She made crucial introductions for us to key media contacts and introduced us to an impressive range of associate suppliers in photography, menu development and service auditing. I would recommend Olivia to anyone seeking a professional PR service with a clear focus on the restaurant and food sector."

Alison Cowzer, Zaragoza Restaurant

“My national media exposure saw an immediate increase when I started working with Olivia and Food PR, with several features in the country’s top media publications.”

Patrick Ryan, The Firehouse Bakery and Bread School.

“Food PR have given us invaluable advice and direction with our Start Up Marketing and PR activities, as a result of which we secured national and local media coverage plus a stronger presence online.”

Grace O’Connell, The Yum Tree Kitchen

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