Phil Wood talks to us about why he’s excited to attend Food On the Edge, this is what he says “Really excited to be involved in something new and something unique, I can’t wait to get to Galway and learn a little of the history of such a significant place. I am really excited to hopefully contribute to the symposium ideas on how food culture can continue to evolve”
Food on the Edge is a two day symposium for chefs & food enthusiasts all around the world. It is a coming together of chefs to listen, talk, debate and network over two days in Galway. Open to the public. 19th & 20th October 2015
www.FoodOnTheEdge.ie
