Check out why Matt Orlando is speaking at Food On the Edge

Matt Orlando explained why he feels it is important to be part of the first Food On the Edge symposium and said “As a group of professionals, we are not just responsible in word, but through our actions because this will influence future chefs in our industry.”

Food on the Edge is a two day symposium for chefs & food enthusiasts all around the world. It is a coming together of chefs to listen, talk, debate and network over two days in Galway.  Open to the public.  19th & 20th October 2015