Learning to Cook in your Own Home – New Cookery Experience for Galway.

Galway has a new, innovative ‘Pop-Up’ cookery experience, created by food lover Cepta Mahon. Cookalicious provide customised cookery classes which they bring to clients in their own home or workplace. They use fresh, local ingredients and share with clients, the skills on how to prepare simple, nourishing and delicious meals for families and friends.

Owner Cepta Mahon said, ‘I love cooking and creating delicious food and have such passion to share my skills and knowledge with others to help them to cook and eat real food too. What and how we eat is so important to our well-being. Cookalicious is so much more than just a cookery class, it is about getting people together eating, laughing and learning – it is a cookery experience.’’

Each Cookalicious experience is shaped around what the client is looking for, so whether this is how to create an Indian feast, or how to host an elegant dinner party or how to create quick and nutritious family food or simple summer entertaining ideas, Cookalicious  promise to have a menu to suit everyone.

If booking  class for your family, neighbours or work colleagues, Cookalicious will arrive at your home or workplace and turn your kitchen into a ‘Pop-Up Cookery School’. Cepta will carry out a cookery demonstration creating a beautiful selection of dishes for you and your group.

“You get to see real food, cooked from scratch and of course eat everything that has been cooked. You even get a beautiful Cookalicious Recipe Pack for you to recreate the dishes at home. Add to that the promise that the whole experience is delivered in a fabulously fun, sociable and engaging way’.

Having designed and delivered numerous classes and courses for Galway Community College, Connacht Rugby, Deafhear, Early School Leavers Programmes and Supper Clubs for family and friends, Cepta is more than tuned into the appetite and need for cookery experiences in the Galway region.

Cookalicious provide both morning and evening classes, ensuring there will be a slot to suit each client/group. Contact Cepta for bookings at [email protected] or 086 8262223

Stay up-to-date with the latest news by following @cookaliciousgalway for food tips and recipes.