Cava Spanish Restaurant and Tapas Bar play host to the next ‘The Great Galway Tweet Up’ on Thursday November 29th. JP McMahon, will be serving ‘tweeters’ a quirky five-course meal with fine wine pairings by renowned Spanish winemaker Torres.
The unique menu for the night will be based on the nose-to-tail dining concept and will be highlighting parts of the pig from head to toe: The Pig’s Head, The Pig’s Liver, The Pig’s Heart, The Pig’s Neck and even for desert ‘The Pig’s Belly’ which will take the form of a smoked bacon and maple syrup parfait with cured ham dust!
Jp McMahon, a keen social media enthusiast said, ‘this is the second of the Galway Tweet Up. The last was a huge success, which was based on the free range chicken of Friendly farmer Ronan Byrne. We thought we’d do it again, and make it a celebration of Pigs”. The free range pork is being supplied by Castlemine Farm in Roscommon, an award winning farm which focus on sustainable and ethical farming practices.
Diners can also expect some of the finest wines from Miguel Torres including; Torres Ibericos from Rioja, Torres Celeste from Ribera del Duero, Torres Salmos from Priorat, and the delicious Torres Vina Esmeralda made primarily from the Moscatel grape
Customers will be able to tweet about the event and share images using the following hash tags: #pigfest and#
The event is open to all who use social media and even those who don’t. Tickets cost €40 and include Torres wine pairings with each of the five courses. Expect a gastronomic adventure through the different cuts of the pig!
Space is limited and booking is required so please call 091 539 884