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Fade Street Social in Dublin was the venue this evening  for the announcement of the full line-up of  Food On The Edge 2016, the acclaimed international food symposium taking place this October [...]

Award-winning Artisan Restaurant in Galway hosted a special evening of wild and foraged food in association with Marques De Riscal wines and west coast forager Brian Gannon. The “Foraging for [...]

Press Release, 14th June 2016 Gourmet gluten-free cereal producer Maria Lucia Bakes scooped a bronze award and two merit awards at the inaugural FreeFrom Food Awards Ireland held in the Round [...]

A newly developed pub and restaurant called John Keogh’s – The Lock Keeper has opened in the heart of Galway in the city’s west-end. The new gastropub was developed by Matt Hall, a Galway [...]

  Press Release, 7th June 2016 Gather Among the World’s Leading Chefs in Galway Food On The Edge 2016 – Early Bird Tickets Ends 31st July  – #FOTE2016 A roll call of more than 40 of [...]

Bobby Kerr paid a visit to Drummond House in Co Louth yesterday (2nd June 2016) to interview Marita and Peter Collier about their Drummond House Garlic which is just coming into season. Here are [...]