Food on The Edge: From 0 to 16.5 million – Our Story
What happens when a niche PR agency is given nine months to pull off the international food story of the year ? Here’s our story…. The Food on The Edge symposium took the food world by [...]
What happens when a niche PR agency is given nine months to pull off the international food story of the year ? Here’s our story…. The Food on The Edge symposium took the food world by [...]
We’re delighted to welcome two new diverse clients into the Food PR family: Esquires Coffee and Toons Bridge Dairy. Both clients embody integrity and passion for their product and are [...]
Food PR & Communications is the leading communications agency specialising in Food, Drink & Hospitality. We are passionate about how professional PR and communications strategies can quickly grow a business and make brands household names. [Read more...]