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Monthly Archive for: "April, 2016"
 Food On The Edge 2016 Launches in Copenhagen with First Talk by Top Peruvian Chef Diego Muñoz #FOTE2016
By FoodPr Administrator
In Client News, Food on The Edge
Posted April 20, 2016

Food On The Edge 2016 Launches in Copenhagen with First Talk by Top Peruvian Chef Diego Muñoz #FOTE2016

The official 2016 launch of Food On The Edge   in Copenhagen on 25th April. The symposium creator and director, JP McMahon will launch this year’s event at Amass Restaurant in [...]

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 Drummond House Garlic – Ireland’s Garlic Farm
By FoodPr Administrator
In News
Posted April 20, 2016

Drummond House Garlic – Ireland’s Garlic Farm

Drummond House Garlic is Ireland’s only producer of commercial heritage garlic. ‘The home of Irish garlic’  is a lush one-hundred acre farm located in the village of Baltray Co. Louth. Owned by [...]

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 Esquire’s Coffee – The Rise of  the Ethical Coffee Drinker
By FoodPr Administrator
In News
Posted April 19, 2016

Esquire’s Coffee – The Rise of the Ethical Coffee Drinker

Esquires Coffee Celebrates Fairtrade Fortnight with a visit from Honduras Organic, Fairtrade Coffee Farmer Ethical Consumer Magazine recently ranked Esquires Coffee as having one of the best [...]

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 Food On The Edge Set To Return for October 2016
By FoodPr Administrator
In News
Posted April 3, 2016

Food On The Edge Set To Return for October 2016

Not just an event – it’s a movement The phenomenal success of Food On The Edge held in Galway last October is set to return this year with more international thought leaders in the world of [...]

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