Food on the Edge 2018
Clare Yazbeck is a writer and photographer based in Co. Clare. She writes about slow living, food and creatives at www.slow-diaries.com and on Instagram @slowdiaries. This piece first appeared on [...]
Clare Yazbeck is a writer and photographer based in Co. Clare. She writes about slow living, food and creatives at www.slow-diaries.com and on Instagram @slowdiaries. This piece first appeared on [...]
With only one week to go until the award-winning two-day global food symposium, Food On The Edge 2018, the anticipation is building for the gathering of world-class international chefs, [...]
Less than 2 weeks to go for purchasing the Early Bird tickets for Food On The Edge 2017, with the special, reduced-priced offer due to end on the 31st of July. A 2-day Early Bird ticket costs [...]
The official 2016 launch of Food On The Edge in Copenhagen on 25th April. The symposium creator and director, JP McMahon will launch this year’s event at Amass Restaurant in [...]
Exclusive release of Food on The Edge videos Food on The Edge provided a mind-blowing few days here in Galway – right out on the edge of Europe. I’m sure many of you caught the buzz [...]
Alyn Williams will be speaking on the topic of Food Nostalgia at the upcoming Food On The Edge event. His topic for discussion is ” Nostalgia – How important are nostalgic food [...]
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